
By Coraline Kowalczyk
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Discover a new way to appreciate wild plants. In this book, you will learn how to make juices, syrups, or even liqueurs using over 40 recipes with wild ingredients to create your own mini bar and craft delicious cocktails. Bloody Rosehip, hibiscus sumacade, Spring Fizz, elderflower liqueur, floral Margarita, or pine cone syrup... Exploring nature has never been so delicious.
Data sheet
By Coraline Kowalczyk