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The Art of Sake by Toshiro Kuroda | Photographs by Iris L. Sullivan | Ed. La Martinière
La Martinière
1 Last items in stockDive into 'The Art of Sake' by Toshiro Kuroda with photos by Iris L. Sullivan. Discover the history and tradition of sake, as well as tasting tips and recipes from top chefs. A unique book for enthusiasts of Japanese culture and gastronomy.
- Author
- I'm sorry, but "Toshiro Kuroda" appears to be a name, and names typically do not get translated between languages. If you have any other text you'd like translated or need further assistance, feel free to let me know!
- Language
- French 🇫🇷
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Description
Explorez le monde fascinant du saké avec "L'art du Saké" de Toshiro Kuroda, enrichi par les photographies captivantes d'Iris L. Sullivan. Cet ouvrage est un véritable voyage à travers l'histoire et les traditions du saké, produit depuis des siècles selon des méthodes ancestrales.
Toshiro Kuroda, sakéologue et créateur des restaurants du groupe Issé, vous emmène dans les plus grandes maisons de saké, dévoilant les secrets de sa production et de sa dégustation. Avec les conseils de l'œnologue de renom Olivier Poussier et les recettes innovantes de grands chefs français, cet ouvrage est une célébration de la culture et de la gastronomie japonaises.
Un livre indispensable pour tous les amateurs de saké, de cuisine japonaise et de belles photographies.
Caractéristiques:
- Auteur: Toshiro Kuroda
- Photographies: Iris L. Sullivan
- Éditeur: La Martinière
- Collection: Vins & Spiritueux
- Date de publication: 04/2013
- Pages: 216
- Dimensions: 29 x 23 cm
- Langue: Français
- ISBN: 978-2-7324-5654-6
Details
9782732456546
Data sheet
- Author
- I'm sorry, but "Toshiro Kuroda" appears to be a name, and names typically do not get translated between languages. If you have any other text you'd like translated or need further assistance, feel free to let me know!
- Language
- French 🇫🇷
- Publisher
- La Martinière
- Number of pages
- 216
- Date of publication
- October 10, 2013
Dive into 'The Art of Sake' by Toshiro Kuroda with photos by Iris L. Sullivan. Discover the history and tradition of sake, as well as tasting tips and recipes from top chefs. A unique book for enthusiasts of Japanese culture and gastronomy.