The Sake Guide in France: Learn, Taste, Buy

At a time when wines from around the world (German, Hungarian, American, Chilean, Serbian, Greek, African, Italian) are making their way to our tables, sake is no exception. This rice wine, coming straight from Japan, enchants us with its delicate taste and ancestral manufacturing methods. This guide answers the questions of beginners: Which vintage to choose? With which dish to pair it? Should it be served hot or cold? It is also a manual for avertis. With a selection of the 100 best sakes, profiles of producers, tasting technical sheets, and a list of addresses.