Wines, liqueurs, and homemade tapas

Have you ever wanted to bottle the fleeting fragrance of acacia flowers or the delicious taste of fresh raspberries so you could enjoy them in the heart of winter? Have you ever wondered what the intoxicatingly fragrant fig leaf might taste like? Here is a selection of recipes to make your own homemade liqueurs and aperitif wines, along with a series of tips to help you create your own recipes and express your creativity. And to accompany them, you will find here a series of recipes for tapas, spreads, and other crackers, made with fresh and seasonal products, for foolproof appetizers.