make your appetizers and liqueurs

Thanks to this manual, you will be able to create appetizers and liqueurs using plants that you harvest from your garden or pick in the wild. Unique and different from those available in stores or made by your neighbor, you will experience great satisfaction in crafting these mysterious drinks throughout the seasons with flowers, leaves, fruits, pits... In addition to the basic concepts you need to master for successful macerations and clarifications, racking and blending, this book contains numerous excellent recipes described in detail and chosen for their unanimously praised high taste quality. You will also learn how to make pineau, floc, pommeau, and other ratafia yourself. So, give in to temptation, treat yourself (and your friends too!): become an enlightened amateur liqueur maker. By the same author Make Your Own Cider Make Your Own Beer Grow Your Own Vine Make Your Own Wine like the authors of Utovie for your preparations and recipes use products from certified organic farming guaranteed by the European logo