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The Reference Bar is the essential book for bartenders, perfect for students in training and professionals looking to master the fundamentals of the trade. With 97 cocktail technical sheets, including the 60 official recipes from the Contemporary Cocktails Notebook, this book covers technical skills, management, and regulations. Thanks to interactive QR codes, enjoy educational videos to perfect your expertise. A comprehensive manual in line with current standards.
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The Reference Bar, written by André Jutan and Joël Guérinet, is the essential tool for all bartenders in training and professionals wishing to master the fundamentals of the profession.
This exceptional manual includes 97 technical cocktail sheets, including the 60 official recipes from the Contemporary Cocktails Notebook defined by the APEB (Association of Teaching Bar Professors). These recipes are the official reference for professional exams, notably the Complementary Mention Barman.
The book covers in detail:
Whether you are a student or a professional, this book will guide you step by step to acquire the necessary skills and become a skilled bartender.
Discover more than 100 classic recipes, essentials like the Black Russian or the Cosmopolitan, as well as a selection of non-alcoholic cocktails and other drinks served at the bar.
The integration of QR codes allows access to educational videos to visualize professional techniques and enhance your practical skills.
This book is perfectly aligned with the job market expectations, offering precise and updated content that adheres to official standards.
Prefaced by recognized experts:
With its 632 rich and detailed pages, this manual is more than just a book; it's a true reference for bar professionals.
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