• Unavailable
The Reference Bar (French edition): Technology, legislation, management, products, basic techniques, cocktails...
search
  • The Reference Bar (French edition): Technology, legislation, management, products, basic techniques, cocktails...

The Reference Bar (French edition): Technology, legislation, management, products, basic techniques, cocktails...

Éditions BPI

Unavailable

The Reference Bar is the essential book for bartenders, perfect for students in training and professionals looking to master the fundamentals of the trade. With 97 cocktail technical sheets, including the 60 official recipes from the Contemporary Cocktails Notebook, this book covers technical skills, management, and regulations. Thanks to interactive QR codes, enjoy educational videos to perfect your expertise. A comprehensive manual in line with current standards.

Author
Andre Jutan, Joel Guerinet
Language
French 🇫🇷
€36.97

Payment 100% secure

Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay

 
Shipping costs

0.01€ from 35€ of purchase in France and from 99€ throughout Europe

 
Delivery

Delivery in France and around the world at home, at office or in a pickup point

 

Description

The Reference Bar, written by André Jutan and Joël Guérinet, is the essential tool for all bartenders in training and professionals wishing to master the fundamentals of the profession.

This exceptional manual includes 97 technical cocktail sheets, including the 60 official recipes from the Contemporary Cocktails Notebook defined by the APEB (Association of Teaching Bar Professors). These recipes are the official reference for professional exams, notably the Complementary Mention Barman.

📖 An exhaustive and practical content

The book covers in detail:

  • Product and alcohol knowledge
  • The essential technical gestures (methods of preparation: in the glass, in the shaker, in the mixing glass)
  • Bar management and current regulations
  • Professional communication techniques
  • Modern bar layouts and concepts

Whether you are a student or a professional, this book will guide you step by step to acquire the necessary skills and become a skilled bartender.

🍸 Classic and modern recipes

Discover more than 100 classic recipes, essentials like the Black Russian or the Cosmopolitan, as well as a selection of non-alcoholic cocktails and other drinks served at the bar.

🎥 Interactive learning through QR codes

The integration of QR codes allows access to educational videos to visualize professional techniques and enhance your practical skills.

📚 A manual in line with current standards

This book is perfectly aligned with the job market expectations, offering precise and updated content that adheres to official standards.

Prefaced by recognized experts:

  • Michel Bigot, IBA President (1981-1987)
  • Henri DI NOLA, Bar Professor, Honorary President of APEB and M.O.F. 2015

With its 632 rich and detailed pages, this manual is more than just a book; it's a true reference for bar professionals.


🛠️ Product Features

  • Author(s): André Jutan, Joël Guérinet
  • Publisher: Éditions BPI
  • Collection: Reference
  • Format: Paperback
  • Number of pages: 632
  • Dimensions: 24 x 17.4 x 3.1 cm
  • Weight: 1160 g
  • Language: French
  • Publication date: 02/09/2024
  • EAN13: 9782386220685
  • ISBN: 978-2-38622-068-5

Details

9782386220685

Data sheet

Author
Andre Jutan, Joel Guerinet
Language
French 🇫🇷
Publisher
Éditions BPI
Number of pages
619
Date of publication
06/09/2021