Wild plants in wines, syrups, juices, and liqueurs

Take the time for a walk or in the heart of your garden, reconnect with nature and rediscover the ancestral gesture of the gleaner by picking edible wild plants and berries to make delicious drinks to enjoy in every season. Two books in one: a plant identification guide + a recipe book. With 60 identification sheets and their 200 illustrations, you will be able to accurately recognize the species to harvest: precise description, harvest time and locations, parts to pick, conservation methods... Nothing is forgotten. Let yourself be tempted and choose from the 160 recipes concocted by the author to make liqueurs, wines, syrups, juices, lemonades, and many other homemade preparations. Concentrating the benefits of the plants, they are not only delicious but also full of health virtues, such as sage wine, which is tonic and intestinal antiseptic, or fir liqueur, excellent for the bronchi. Very practical, each recipe lists the precise ingredients and necessary equipment, then details the preparation step by step for guaranteed success! You will also find all the advice to be a good gleaner: legislation, precautions to take, the right accessories, etc.