Wild plants in wines, syrups, juices, and liqueurs

Reconnect with nature and rediscover the ancestral art of foraging through the book Wild plants in wines, syrups, juices, and liqueurs of Nat Sinob. This book invites you to a gustatory and natural exploration, between outdoor walks and homemade preparations, to transform the Wild plants into delicious drinks.

A complete guide to identifying and harvesting edible plants

This book is much more than just a collection of recipes. Above all, it is a true wild plant identification guide, richly illustrated with more than 200 drawings and photographs. Thanks to the 60 detailed identification sheets, you will learn to distinguish the species to be safely picked. Each sheet includes:

• A precise description of the plant
• The ideal harvesting periods
• The places where to find it
• The harvest parties (leaves, flowers, fruits, etc.)
• The conservation methods to preserve all their virtues

The book also addresses the essential precautions for responsible and environmentally respectful harvesting, while detailing the current legislation and the essential accessories of a good gleaner.

160 Homemade Recipes for Healthy and Delicious Drinks

After the harvest comes the preparation! Wild plants in wines, syrups, juices, and liqueurs propose no less than 160 recipes simple and accessible ways to create delicious drinks from nature's treasures. Whether you are a fan of flavored wines, of fruity syrups, of detox juice, or of liqueurs with medicinal properties, you will find your happiness.

Among the flagship recipes:

• Sage wine, tonic and intestinal antiseptic
• Fir liqueur, beneficial for the respiratory tract
• Elderflower lemonade, fresh and sparkling
• Wild mint syrup, perfect for summer drinks

Each recipe is carefully explained with:

• The list of precise ingredients
• The necessary equipment
• Detailed instructions Step by step for guaranteed success

Drinks with multiple health benefits

Wild plants are full of beneficial properties. This book highlights their virtues for creating drinks that are not only delicious but also beneficial for your well-being. Whether it's for stimulate digestion, , boost the immune system or simply to treat yourself, you will find a variety of ideas for every season.

An invitation to a more natural and responsible way of living

This guide encourages an approach Ecological and sustainable by encouraging you to respect nature during your foraging. It reminds you of good practices, such as Moderation in harvesting and the respect for natural cycles.

Ideal for the home cooking enthusiasts, the nature enthusiasts and all those who wish to reconnect with ancestral know-how, this book will quickly become an essential companion for your walks and culinary experiences.

Item features:

• Title: Wild plants into wines, syrups, juices, and liqueurs – Recognize, harvest, prepare
• Author: Nat Sinob
• Editor: Mosaïque Santé
• Publication date: February 15, 2022
• Language: French
• EAN13: 9782849392096
• ISBN: 978-2-84939-209-6
• Number of pages: 159
• Dimensions: 21 x 14.9 x 1.2 cm
• Weight: 239 g
• Type of product: Book – Practical Guide and Recipe Book
• Themes: Wild harvesting, homemade recipes, natural drinks, benefits of plants