Gentian, from earth to bitterness

Beyond its beauty, the gentian sustains many people in Europe thanks to its root. Its bitter taste has millions of fans worldwide. Get to know the "toilers" of the devil's fork who, from spring to autumn, head to the high pastures at dawn for hard labor. Follow the path of the roots that, from the alpine meadows, will lead you to traders, processors, producers, and distributors. You will discover the mysterious virtues of the yellow fairy, kept secret for centuries in abbeys and by apothecaries, which have been gradually unveiled over the past two hundred years. You will be surprised by the very wide range of fields and products in which gentian is now present, bringing us health, well-being, and conviviality. Enjoy your journey between land and sea.