Drinks rediscovered from our countryside

From East to West, from North to South, the French countryside is rich with artisanal beverages, whose recipes were once carefully preserved in school notebooks. Today, it is time to bring all these homemade preparations out of oblivion as they are experiencing a resurgence in popularity. During your walks, gather fruits, flowers, leaves, bulbs, and buds to create juices, syrups, fizzy drinks, liqueurs, aperitifs, cooked wines, and many other specialties that will allow you to share so many convivial moments. From the famous kefir to peppermint alcohol, from pastis to strawberry liqueur, or from blackberry wine to honey beer or rose petal syrup, discover all the secrets of making these family beverages in this captivating book: nearly 500 recipes, easy to make, to bring sunshine and happiness into bottles!