For Christmas, order before December 18th with items indicated as in stock.
-
MenuBack
-
Wine Books
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
WINES MAPS
-
-
Aromas
-
-
Corkscrews
-
-
Glasses
-
-
Decanters
-
-
WINE ACCESSORIES
-
-
WINES
-
- News
Arranged Rums: 60 Recipes and Cocktails by Sandrine Houdré-Grégoire & Delphine Constantini
Larousse
1 Last items in stockA good rum, some spices, fruits, flowers... and the magic of maceration works its charm!
- Author
- Houdre-Gregoire Sandrine, Constantini Delphine
- Language
- French 🇫🇷
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Description
Discover 60 recipes for infused rums and cocktails to enhance them! Whether you are looking for classic combinations (citrus or spiced infused rum) or original ones (hazelnut and cocoa infused rum or pumpkin and pine bud infused rum), you will find in this beautifully illustrated collection something to satisfy all your desires for escape!
As you turn the pages, let yourself be guided to learn a bit more about the history of rum, discover the basic principles and essential accessories for making a good infused rum, or browse through the 12 commandments of infused rum!
Editorial brand: LAROUSSE
Collection: Practical Cooking, 9840
Cooking, gastronomy
Text in French
Details
Data sheet
- Author
- Houdre-Gregoire Sandrine, Constantini Delphine
- Language
- French 🇫🇷
- Publisher
- Larousse
- Number of pages
- 120
- Date of publication
- 25/05/2022