

A good rum, some spices, fruits, flowers... and the magic of maceration works its charm!
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Discover 60 recipes for infused rums and cocktails to enhance them! Whether you are looking for classic combinations (citrus or spiced infused rum) or original ones (hazelnut and cocoa infused rum or pumpkin and pine bud infused rum), you will find in this beautifully illustrated collection something to satisfy all your desires for escape!
As you turn the pages, let yourself be guided to learn a bit more about the history of rum, discover the basic principles and essential accessories for making a good infused rum, or browse through the 12 commandments of infused rum!
Editorial brand: LAROUSSE
Collection: Practical Cooking, 9840
Cooking, gastronomy
Text in French
Data sheet
A good rum, some spices, fruits, flowers... and the magic of maceration works its charm!