Clementine Liqueur "Écorce du Clos" | Clos Saint Joseph

Clementine Liqueur "Écorce du Clos" | Clos Saint Joseph

The Clos Saint Joseph is the fulfillment of the dream of Charles-Guillaume and Blandine Simon, two enthusiasts of their Burgundian roots. They took over a historic trading house from 1840, located in the heart of Meursault, to establish their own distillery. Their mission is to highlight the rich wine heritage of Burgundy by creating unique and refined spirits. Their approach blends tradition and modernity, making the Clos Saint Joseph a true invitation to rediscover the art of Burgundian distillation.

The Clementine Liqueur "Écorce du Clos" is a spirit carefully crafted from untreated clementine peels after harvest. The peels are delicately macerated in alcohol for several weeks, allowing the citrus flavors to fully develop. During the maceration process, spices are added to enhance the aromas and bring a touch of complexity to this intense and refreshing liqueur.

• Appearance: Clear and bright, with golden highlights.
• Nose: Powerful citrus aromas, dominated by clementine, with subtle hints of spices.
• Palate: An explosion of citrus flavors with a beautiful persistence, highlighted by a delicate sweetness and slight bitterness.

The Clementine Liqueur "Écorce du Clos" is ideally enjoyed chilled straight from the freezer, perfect for accompanying a red fruit soup, a lemon meringue tart, or citrus desserts.

It is also excellent in cocktails, pairing well with gin and tonic for a refreshing and aromatic touch.

• Type of wine: Liqueur
• Appellation: Product of Burgundy
• Alcohol content: 37% Vol
• Size: 0.5 L
• Country of production: France
• Region of production: Burgundy
• Estate: Clos Saint Joseph

Discover the Clementine Liqueur "Écorce du Clos" from Clos Saint Joseph, a sensory experience that will enhance your moments of conviviality with a touch of Burgundian elegance.