Gourmet inventory of the Mediterranean | Fabien Vallos

From its eastern coasts to the nearest western shores, from the seashores to the deep scrubland, the Mediterranean gastronomic heritage is based on an infinite number of cultures from which emerges an undeniable wealth of know-how and tastes.

Fabien Vallos has criss-crossed this wonderful space for nearly thirty years to taste, observe, learn and understand this unique ensemble.

Embark on an exciting taste journey through nearly 2,200 recipes, 1,200 images, 23 countries travelled... A living archive that it is up to each of us to share and enrich.