Tour de France of fruits and vegetables | Noémie Vialard

You certainly know the strawberry from Plougastel, the pepper from Espelette and the lemon from Menton, but do you know the eggplant from Valence, the red mullet apricot from Sernhac, the celery from Tours or the gherin from Bourbonne-les-Bains?

Travel autrement, thanks to more than 100 varieties of famous, rare or little-known fruits and vegetables, whose names are attached to these communes that make up the richness of our French terroir. Discover their biological specificities, their cultivation methods and the historical anecdotes that contribute to their originality. Meet the enthusiasts who grow them and make sure they don't disappear. And above all, enjoy them thanks to many gourmet and original recipes!