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Cook through the seasons with Anna Jones!
Mushroom and kale lasagna, grilled pea and spring onion fritters or peach and cardamom pie: discover more than 250 vegetarian recipes, often including alternatives without animal products, divided according to the seasons to cook at the rhythm of nature. Numerous tips and recipes in the form of instructions will allow you to create your own variations based on the edible fruits, vegetables and flowers available near you.
A reference book to guide you throughout the year!
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