La Ruchotte Farm (English-French bilingual) by Fred Ménager & Jacky Durand

La Ferme de La Ruchotte is much more than just a farm. Located in the heart of Burgundy, this unique farm is the result of the passionate work of Fred Ménager. With writer Jacky Durand, they tell the story of this exceptional place, where tradition and innovation meet to offer the highest quality products.

The book is richly illustrated by the photographs of Laurent Dupont, capturing the very essence of life at La Ferme de La Ruchotte. Through its pages, you will discover the secrets of traditional farming, environmentally respectful cultivation, and local gastronomy.

Fred Ménager settled in this Burgundian farm in 2002, where he implemented an ambitious project: to raise everything he serves on his guest table. With his experience at the famous Alain Chapel’s restaurant, Fred Ménager perfected his culinary art, giving paramount importance to the quality of the products.

In this book, Jacky Durand and Fred Ménager share their anecdotes, challenges, and successes, making this book a captivating read for all nature and gastronomy lovers. You will also find nearly 150 recipes, from classics like vol-au-vent à la bourgeoise and pâté en croûte, to more original dishes like crayfish bisque and poultry ravioli.

Book Features:

• Publication Year: 2024
• Publisher: Les Éditions de l'Epure
• Made in France
• EAN: 9782352554301
• Format: 17 x 24 cm
• Number of Pages: 256
• Number of Recipes: 150
• Weight: 700 grams
• Bilingual french/english

Dive into the world of La Ferme de La Ruchotte and discover a unique approach to agriculture and gastronomy, passionately told and beautifully illustrated. This book is a true treasure for all who love good food and nature.