The Soul of Champagne | Philippe Mille, Anne-Emmanuelle Thion
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  • The Soul of Champagne | Philippe Mille, Anne-Emmanuelle Thion

The Soul of Champagne | Philippe Mille, Anne-Emmanuelle Thion

Albin Michel

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Author
Philippe Mille, Anne-Emmanuelle Thion
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Description

**Appetizers** - Spirit of chalk and knives - Stained glass of langoustines - Potatoes in clay crust - Sienna red egg from the Ardennes **Main Courses** - Turbot on Champenoise stave - Scallops cooked under straw - Grilled lobster on vine shoots - Leather of pink mushrooms - Mosaic of vegetables, oyster, and veal - Foie gras on a saline stone of buckwheat - Feathered poultry - White asparagus in vine shoot forge **Desserts** - The angels' share - Leaf by leaf of Champagne - Transparent cacao flower - Golden bark of Argonne woods

Details

9782226469014

Data sheet

Author
Philippe Mille, Anne-Emmanuelle Thion
Publisher
Albin Michel
Number of pages
288
Date of publication
01/12/2021