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Young wines are wines in the making, whose future qualities will have to be revealed while reducing the youthful defects such as acidity or tannins that are still too present. Aeration or oxygenation will reveal the qualities of the wine by promoting the rapid oxidation of molecules which will then develop complex aromatic properties with fruit and flower scents. The ideal decanters for young wines must allow a large surface area of the wine to be in contact with the air and will therefore be either flattened in shape with a wide base, or horizontal in shape, such as Canard.Peugeot-Saveurs, H 23 cm, 1.5 l, Ref: 503094
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