Champagne Pascal Agrapart, a Grower Producer in AVIZE, stands out for its dedication to producing authentic and terroir-driven champagnes. Located in the heart of the Côte des Blancs, its 10-hectare vineyard is exclusively planted with Chardonnay and extends mainly across prestigious Grand Crus like AVIZE, CRAMANT, OIRY, and OGER.

The estate follows a natural approach to viticulture. The soils are maintained through ploughing, and every year, local compost is added to enhance the biological life of the soil. This care ensures the health and productivity of the vineyard.

Pascal Agrapart's champagnes are crafted without fining or filtration, preserving the purest expression of the fruit. The bottling takes place at the estate, and the manual riddling brings an artisanal touch to each cuvée.

Signature Cuvées:

• 7 Crus: An Extra Brut Champagne made from 90% Chardonnay and 10% Pinot Noir, blending grapes from 7 villages, including 4 Grand Crus and 2 Premier Crus. A wine of richness and elegance.

• Blanc de Blancs Grand Cru: A blend of the Grand Crus from AVIZE, CRAMANT, OIRY, and OGER, this Champagne offers a true expression of the terroir.

• Complantée: A tribute to both ancient and modern grape varieties, where Chardonnay, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier, and Pinot Blanc come together in a unique cuvée.