Wine and Biodynamics | Willy Kiezer

Approaching its hundredth anniversary, biodynamics sparks many debates among wine enthusiasts. Often criticized for its perceived occult practices, it is above all a respectful and sustainable form of agriculture. In a few pages, this manifesto introduces this founding movement of organic agriculture, attempting to address the questions it raises. Through our recent viticultural history, this book discusses the proper use of biodynamics as consumers, increasingly concerned about their health, are turning more towards products from a more responsible agriculture. After presenting winemaking expertise that has been developed throughout the 20th century and addressing the consequences of conventional viticulture on our environment, it outlines the contemporary challenges of biodynamic agriculture and the numerous benefits that can be derived from it, particularly in the world of wine. Finally, to bridge theory with practice, this book offers a tour of 50 French estates converted to biodynamics. Let's explore together the essential vintages produced according to the rules of the art!