"35 Questions on Biodynamics for Wine Drinkers: Understanding the Essence of Terroir in Exceptional Wines, Learning the Natural

Content Introduction
Expand the perceptual ability of wine lovers,
Explore how biodynamics make wine more vibrant,
Wine may be the final connection between humans and the land.

In the age of chemical agriculture and genetically modified crops, there are more and more discussions about biodynamics in the world of wine, but apart from poetic terms like "very natural," "mineral flavors," and "made from the energy of the earth and the universe," it is difficult for the general public to grasp clear and systematic concepts.

The author of this book is not only a biodynamic winegrower who has delved into vineyards, but also has a professional background in agricultural engineering science. Through this book, the author hopes to help readers clarify the reality and myths of biodynamics. Biodynamics is a farming method that strives to be close to nature, attempting to enhance the communication and connection between plants and the environment, ultimately allowing grape fruits and wines to realize their fullest potential. The author, from the perspective of a scientist and a practitioner of biodynamics, carefully selects 35 core questions to explain concisely and clearly the differences between organic farming and biodynamics, whether biodynamics is scientific, and whether biodynamic wines are more beneficial to human health, etc.

Whether wine industry professionals, wine enthusiasts, or anyone concerned about sustainable agricultural development, readers will gain a deeper understanding of biodynamics through this book, better appreciate the essence of wine, and further imagine the infinite possibilities between humans and nature.

【Book Features】

★ Organizes the questions and myths about biodynamic wines from wine lovers around the world, providing simple, clear, and convincing answers from a rational and practical perspective.
★ Presents the multiple aspects of biodynamics, reflecting on industrialized and standardized agricultural production methods, guiding drinkers to recognize terroir through the rich flavors of wine, and re-establishing a connection with the land.
★ Summarizes the thematic lectures of Rudolf Steiner, the founder of biodynamics, and combines them with current developments, making it easier for the general public to access the core theories of biodynamics.