

Discover "Beer in Cocktails" by Cyril Hubert, a unique guide to creating beer cocktails. With over 100 recipes, this book explores the links between beerology and mixology. Ideal for lovers of original cocktails, this work introduces you to the techniques, stories, and tips for successful and unique creations. Dive into a world of flavors and experimentation with beer-based cocktails!
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France*
Worldwide Shipping
"Beer in Cocktails" by Cyril Hubert, a beerologist and beer sommelier, is a true invitation to the exploration of flavors. Little known to the general public, beer-based cocktails offer a unique taste experience by merging the art of beerology with mixology. This book presents a hundred surprising recipes, combining tradition and innovation, for both amateurs and experts looking to broaden their horizons in terms of cocktails.
In this richly illustrated work, Cyril Hubert offers revisited classics, as well as original creations that will awaken your taste buds. From the light blonde to robust stouts, including IPAs and other varieties of beers, each style finds its place in carefully measured cocktails for a balanced and flavorful result.
In this guide, you will discover:
This book will help you understand how to harmonize aromas to create unique, surprising, and perfectly balanced cocktails. Whether you're an amateur or a professional, this work is a valuable resource for mastering the art of beer cocktails.
Cyril Hubert, an international judge at the Paris Beer Festival, is also a head bartender, mixologist, and a recognized trainer in the world of beer. Passionate about innovation in cocktails, he has won numerous awards and participates in several international competitions. His expertise and creative approach will guide you step by step to become a true beer mixologist.
This guide, a true bible of beer cocktails, is ideal for those who wish to experiment with new flavors, combining the freshness of beer with the complex notes of other ingredients.
Data sheet