And if we talked about beer by Cyril HUBERT | Charles Massin et cie

History, Innovations, Globalization, Raw materials, Production, Sensory analysis, Tasting techniques, Food & Beer pairings.
Smell, texture, effervescence, aromas… it’s not just wine that can be enjoyed! This comprehensive work tells us everything about this beverage that is said to have originated around 8000 years BC! A rich history from ancient Egypt to European monasteries, to the current explosion of microbreweries. The book covers: Ingredients, production steps, different types of beers, keys to successful tasting, a selection of fifty French and worldwide beers… A beautiful and practical book, enriched with exercises, interviews, tasting notes, introduces us to the fascinating world of beer.