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Beers, tasting lessons (french edition) by Elisabeth Pierre | La Martinière
La Martinière
1 Last items in stockBeers fascinate with their complexity. In "Beers, Tasting Lessons", Elisabeth Pierre guides us through their composition, ingredients, and methods of production. Learn to taste and decipher the flavors, then discover how to integrate beers into gastronomy. A must-read book for all beer enthusiasts.
- Author
- Elisabeth Pierre
- Language
- French 🇫🇷
€18.86
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Description
Beers are fascinating drinks, both simple and complex. In "Beers, Tasting Lessons", Elisabeth Pierre offers us an immersion into the world of beer.
Before tasting a beer, it is essential to go back to its composition. Understanding the ingredients and the methods of creation is the first step to fully appreciate a beer.
After this initial encounter, Elisabeth Pierre teaches us how to taste and decipher the flavors. Beer tasting then becomes a rich and complex sensory experience.
Finally, this book shows us how to integrate beers into the gastronomic landscape. Each beer can be paired with dishes to create surprising and delicious combinations.
Information:
- Format: Paperback
- EAN13: 9782732466408
- ISBN: 978-2-7324-6640-8
- Publisher: La Martinière
- Publication Date: 09/24/2015
- Collection: Cuisine-Gastro
- Number of pages: 256
- Dimensions: 21 x 15 cm
- Weight: 615 g
- Language: French
Details
9782732466408
Data sheet
- Author
- Elisabeth Pierre
- Language
- French 🇫🇷
- Publisher
- La Martinière
- Number of pages
- 256
- Date of publication
- September 24, 2015
Beers fascinate with their complexity. In "Beers, Tasting Lessons", Elisabeth Pierre guides us through their composition, ingredients, and methods of production. Learn to taste and decipher the flavors, then discover how to integrate beers into gastronomy. A must-read book for all beer enthusiasts.