

Blonde, brown, amber or white, artisanal or industrial, beer offers a great richness of colors, fragrances, and aromas. In Beers - The Ultimate Guide, Gilbert Delos explores the origin of beer, its production, its flavors, and the best moments to consume it. Enriched with ten portraits of French brewers and a selection of must-try beers, this book is indispensable for any beer enthusiast.
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Blonde, brown, amber or white, artisanal or industrial, beer today offers a great wealth of colors, scents, and aromas. This diversity is also found among brewers, both small and large, who are striving all over France to give their personal vision of it.
Where does beer come from? How is it made? What does it taste like and when should it be consumed? As an aperitif? For dessert? Can it be served at dinner? All these questions are answered in this richly illustrated work by Gilbert Delos, titled Beers - The Ultimate Guide.
Throughout the pages, ten portraits of French brewers, selected for the originality of their production, enrich the content. Each brewer brings a unique perspective, reflecting the richness and diversity of beer production in France.
At the end of the book, the author offers a selection of must-try beers that everyone should taste at least once in their life. This selection highlights beers with varied profiles, thus offering a rich and diverse tasting experience.
The book, published by Dunod publishers, is a must-have for any beer enthusiast, whether novice or connoisseur. With its 176 pages richly illustrated, its dimensions of 28.5 x 21 x 2.4 cm and its weight of 990 g, this guide is both comprehensive and easy to consult.
Beers - The Ultimate Guide is available in hardcover format and in the French language. It is published under the Hors Collection series by Dunod.
Data sheet
Blonde, brown, amber or white, artisanal or industrial, beer offers a great richness of colors, fragrances, and aromas. In Beers - The Ultimate Guide, Gilbert Delos explores the origin of beer, its production, its flavors, and the best moments to consume it. Enriched with ten portraits of French brewers and a selection of must-try beers, this book is indispensable for any beer enthusiast.