Alsace and beer seem inseparable. This region currently accounts for nearly 60% of French production, mainly within the two flagship breweries, Kronenbourg and Heineken. But the love story between Alsace and beer cannot be reduced to this industrial saga. Alongside the industrial breweries, new enthusiasts carry, in their own way, the colors of beer. Undergoing a revival, artisanal breweries and microbreweries breathe new life into the profession. The book takes us on a tour of 27 breweries, from the smallest to the largest, each time with a technical sheet presenting the production process and the signature beers of the place.Cover: Former brewing room of the Heineken brewery. Table of contents included.