Beer is one of the most consumed beverages in the world, yet paradoxically remains very poorly understood: malt and hops remain a mystery to the public. The emergence of craft beer, a movement originating from North America, has significantly changed this perception. The number of French breweries has more than tripled in the past decade. The ongoing brewing revolution is based on an increase in product quality, with richer and new tastes. Beyond the number of breweries, the enthusiasm is due to the emergence of a diversity in beer styles. India Pale Ale, Porter, and Imperial Stout are surprising and tell new stories of bubbles and hops. This has led to beer gaining the interest of sommeliers and finding its place on the finest tables.