Art, Wine and Gastronomy: Gérard Puvis Sculptures

Art, Wine and Gastronomy: Gérard Puvis Sculptures is an exceptional work that deserves special mention. In an era where eating and drinking are often just simple necessities, where meals are not always prepared with care, and where many children eat poorly and move little, exposing themselves to health risks, this book stands out by celebrating modern gastronomy.

This book highlights the pleasurable aspects of gastronomy, such as the incomparable joy of mentally preparing for a good meal. It documents the culinary art practiced in 2007, illustrating the relationships between countries, chefs, and customers, demonstrating that borders have lost their significance and that globalization does not stop at a good meal. The reader discovers that there are still many great chefs, that the terroir of a region has retained its importance, and that great chefs have not lost their personality or individuality.

This work aims to stimulate, suggest, and awaken curiosity. If it also manages to encourage the younger generation to savor haute cuisine, the goal is achieved. It is essential to ensure that the culture of good eating is not lost, and that the trend of "cheap and easy" does not become the norm. A carefully prepared meal with quality products should remain important in daily life.

We must do everything possible to ensure that future generations appreciate fresh fish, farm-raised chicken, and garden vegetables. It is crucial to show them that a good meal is worth the detour and even deserves to forgo other pleasures. This is not just about promoting French, Italian, Asian, or molecular regional cuisine, but about the pleasure of modern, healthy, tasty, inspiring, pleasant, and stimulating gastronomy.

In this book, the elite of Swiss gastronomy is gathered, with each great table illustrated by a work drawn from the chefs’ backstage, sommeliers, and other cellar masters. Each menu is illustrated by a hand-crafted poster made from tin capsules of different grand wine vintages. The menus are published in the Chef's original language to retain all the originality and authenticity of the terroirs.

We invite you to discover this tribute to gastronomy and enter the fascinating world of culinary delights.

Book Features:

• Format: Hardcover
• Reference: 2000100011423
• Author: Gérard Puvis
• Language: French 🇫🇷
• Publisher: Univers'Art
• Number of pages: 70
• Size: 30 x 40 cm
• Publication Date: 01/01/2008