Le Nez du Vin: White wines and champagnes 12 aromas

The Nose of the Wine 12 Aromas White Wines & Champagnes box includes :

- 12 fundamental aromas of white wines and champagnes extracted from the collection of the large model 54 aromas:

• Fruity notes : 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear;
• floral notes : 24 hawthorn, 27 honey;
• vegetal note : 37 blackcurrant bud (boxwood);
• animal rating : 47 butter;
• Toasted notes : 48 toast, 50 toasted hazelnut.
  
  
• A general book that explains the origin of wine aromas, how the sense of smell works, and gives advice on how to better taste and refine your olfactory memory:
  What are primary, secondary, and tertiary flavors? What is the difference between an aroma and a smell? how to train with Le Nez du Vin? ...
  
  
• a book specific to white wines that reveals how, by grape variety and by vineyard, from France and the world, the 12 key aromas manifest themselves:
  Which grape variety produces, at the time of vinification, a characteristic blackcurrant bud note? What is the traditional grape variety of the Montagne de Reims? ...
  
  

An introductory book for those who want a first approach with Le Nez du Vin and an ideal book format for a library.

Cloth book-box, carmine red, closed format 24.7 x 17.2 x 3.5 cm, weight 700 g.
Made in France. The flavours are guaranteed for 5 years. A box can be kept for up to ten years in good conditions.