The Nose of Wine: Red Wines 12 Aromas (Chinese Version 中文版) By Jean Lenoir

Chinese version 中文版

Red Wines includes:

- 12 fundamental aromas of red wines extracted from the large model 54 aromas collection: fruity notes: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry; floral note: 29 violet. vegetal notes: 30 green pepper, 32 truffle, 36 licorice, 40 vanilla, 43 pepper; toasted note: 54 smoky note.

- a general book that explains the origin of wine aromas, how the sense of smell works, and offers advice on better tasting and refining your olfactory memory:
What are primary, secondary, and tertiary aromas? What is the difference between an aroma and an odor? How to train with Le Nez du Vin? ...

- a specific book on red wines that reveals how, by grape variety and vineyard, from France and the world, the 12 key aromas manifest:
What are the characteristic aromas of Pinot Noir? of the reds from Saint-Émilion? In which appellations, from France and the world, am I likely to identify the aroma of violet? ...

An introductory work for those who wish to have a first approach with Le Nez du Vin and an ideal book format for a library.

Cloth-covered book-box, carmine red, format 172 x 247 x 35 mm, weight 700 g.
Made in France. The aromas are guaranteed for 5 years. A box can be kept for about ten years if stored in good conditions.