I vini dei vulcani (Italian edition): Salt, Character, and Power by Szabo John

I vini dei vulcani (Italian edition), written by Szabo John, is a fundamental work for all enthusiasts of the wine world. This volume stands out for its narrative approach, blending the power and character of volcanic lands with a vast range of grape varieties and wine regions.

With more than 400 breathtaking photos, the reader is taken on an unprecedented visual tour, immersed in the extraordinary beauty of the volcanic vineyards around the world. Each section highlights the unique characteristics of the land, from its minerality to the intensity of flavors, showcasing the beauty of this often remote and suggestive terroir.

The book is not limited to simple exploration: it contains a detailed program of over 300 producers of volcanic wines. Each producer is presented with a narrative that tells the fascinating story and unique winemaking techniques. This selection of producers is ensured by an expert team in the field, guaranteeing a comprehensive and authoritative perspective.

The digital color map and label reproductions add a further level of detail, helping the reader to better locate and understand the wine regions explored. This map is a valuable tool for those wishing to delve deeper into the geographical characteristics of the region and volcanic wines.

The work addresses an ever-evolving theme, emphasizing the unique features of this wine, noted for its minerality and unique nature. The book presents an indispensable reference point for sommeliers, producers, and enthusiasts, offering an in-depth analysis of the combination of culture, geology, and oenology.

An essential book that transforms the understanding of wines into a sensory and cultural experience.

John Szabo, born in Toronto, is an author and wine critic. He is the principal critic and partner of WineAlign.com and a columnist for "Ricardo", "ModaLina", and "CityBites" magazines. He also occasionally writes for the American magazine "Wine & Spirits Magazine", as well as articles for "Nation's Restaurant News", "En Route Magazine", "Globe and Mail", "The National Post", "Vines Magazine", and "Wine Access Magazine", among others. He has numerous titles and participations in television and radio shows, in addition to working as a consultant for various restaurants.

Item Features

• EAN13: 9788809911338
• ISBN: 978-88-09-91133-8
• Publisher: GIUNTI
• Publication Date: 01/12/2022
• Dimensions: 23.5 x 28.0 cm
• Number of Pages: 256
• Weight: 1600 g
• Language: Italian