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Fifty Days to Understand Wine Differently by André Deyrieux explores the mysteries of wine through intriguing questions: can geology be tasted? Does the wind make the wine? From the vine to the eternal epic of wine, this book dives into a continent of viticultural knowledge for the curious amateur. André Deyrieux, an expert in wine culture and a pioneer in wine tourism, offers a fascinating quest for knowledge.
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Fifty Days to Understand Wine Differently by André Deyrieux is a fascinating work that invites readers to explore the mysteries and curiosities of viticulture. This book answers surprising and captivating questions: can geology be tasted? What is minerality in wine? Do vines climb trees? Are vineyards mortal?
André Deyrieux, creator of www.winetourisminfrance.com and a consultant expert in the valorization of wine cultural heritage, guides us through a rich viticultural epic full of history and knowledge. From the Statue of Liberty to the French Revolution, through the 1855 classification, this book reveals the secrets of wine and the vine.
The book explores wine regions such as Jura, Auvergne, Burgundy, Gaillac, Bordeaux, Paris, the Canary Islands, Santorini, Champagne, the Promised Land, Alpine vineyards, and the sands of Languedoc. Each chapter is a new discovery for wine enthusiasts, offering a fresh perspective on viticultural landscapes, modest grape varieties, and the unusual stories surrounding them.
Fifty Days to Understand Wine Differently is an essential work for any curious amateur wishing to understand wine differently and the vine. André Deyrieux, a pioneer in wine tourism, previously published "À la rencontre des cépages modestes et oubliés," which won a Livres en Vignes award and recognition from the International Organization of Vine and Wine.
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