Rosé: Understanding the pink wine revolution | Elizabeth Gabay MW

Rosé: Understanding the Pink Wine Revolution by Elizabeth Gabay MW is your passport to a deeper appreciation of rosé wine. Forget the stereotype of sweet, simple summer sippers. This insightful book explores the exciting transformation of rosé into a respected and diverse wine category.

Gabay, a leading expert on rosé, embarks on a captivating exploration of rosé's history. She examines how mass-produced, generic rosés dominated the market for decades. However, a shift is underway. The focus is now on quality and diversity. Wineries are experimenting with innovative techniques, creating a spectrum of rosé styles, each with its own unique character.

Delving into the world of rosé production, Gabay explains how viticulture practices are evolving specifically for rosé grapes. Gone are the days of relying solely on unripe grapes for acidity. Producers are now turning to higher altitudes and cooler climates to achieve optimal grape quality. The book also sheds light on the economic factors shaping the rosé market.

Provence has been a major catalyst in this rosé renaissance. Gabay explores the region's unique role and its influence on global rosé production. She also delves into the world of rosé beyond France, showcasing the exciting developments in other wine regions around the world.

Rosé: Understanding the Pink Wine Revolution is much more than just a guide to a trendy drink. It's a comprehensive exploration of a complex and ever-evolving wine category. Whether you're a seasoned wine professional, a curious student, or a passionate rosé enthusiast, this book has something to offer. It equips you with the knowledge to navigate the diverse world of rosé and discover its hidden depths.