Liqueurs, Wines & Syrups for All Seasons | Collective

More than just a "simple" collection of recipes, this book aims to be a comprehensive guide for those who want to make their own liqueurs, wines, and syrups following the natural rhythm of the seasons while having a good understanding of the products used. With over 100 recipes for liqueurs, wines, and syrups, categorized by season, using both "classic" or exotic fruits and vegetables, as well as wild flowers and berries for those who love foraging. It includes a practical introduction focused on accessories and preparation techniques, such as maceration or cooking. There are descriptive sheets of the main products used (description, health benefits, culinary uses). The seasonal breakdown aligns perfectly with the current trend of consumers following the seasons and favoring seasonal products. The author, Alice Delvaille, is a queen of eco-friendly tips that make everyday life easier, a passionate gardener, and an excellent cook. She has authored numerous titles in these three areas.