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Upon reading Wine Through the Seasons, the world of wine is thoroughly explained and demystified for you. Month after month, Jean-Michel Monnier addresses the major themes of vine cultivation, the main grape varieties, vinification, the wine trade, vineyard tourism, viticulture models, tasting healthy wines, recognizing diseases and organoleptic defects, and food and wine pairings. This book, illustrated by Sébastien Aubinaud, is filled with anecdotes and testimonials from professionals in the wine industry.
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Upon reading Wine Through the Seasons, the world of wine is fully explained and demystified for you. Month by month, the author Jean-Michel Monnier covers the major themes of vine cultivation, the main grape varieties of the world, winemaking, wine trade, vineyard tourism, viticulture models and the resulting wines, wine tasting of healthy wines but also the recognition of diseases and organoleptic defects, concluding with food and wine pairings. Very lively and wonderfully illustrated by the photographs of Sébastien Aubinaud, this book is also filled with anecdotes and testimonies from professionals in the wine world, making for an educational and gourmet read!
An oenologist in the field for more than 30 years in the Loire Valley, working closely with winegrowers, but also a lecturer at the University of Angers, Jean-Michel Monnier narrates the world of wine and its universe in tune with the seasons.
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Upon reading Wine Through the Seasons, the world of wine is thoroughly explained and demystified for you. Month after month, Jean-Michel Monnier addresses the major themes of vine cultivation, the main grape varieties, vinification, the wine trade, vineyard tourism, viticulture models, tasting healthy wines, recognizing diseases and organoleptic defects, and food and wine pairings. This book, illustrated by Sébastien Aubinaud, is filled with anecdotes and testimonials from professionals in the wine industry.