Beer in its kingdom | Brigitte Munier, Collective

Beer is one of the oldest and most popular beverages in the world. Chanel Koehl provides an overview through the ages and civilizations, to focus on the close relationships between Schiltigheim, its chosen land, its brewers, and their amber productions. From grain to pint, including breweries and various events and traditions related to beer, it takes us on a journey to discover a universe as delicious as it is fascinating, where pleasure is the common denominator. 9782813812353 978-2-8138-1235-3 Éditions Sutton 30/05/2019 160 27 x 21 x 0.9 cm 932 g Wine and gastronomy https://ec56229aec51f1baff1d-185c3068e22352c56024573e929788ff.ssl.cf1.rackcdn.com/attachments/large/5/5/5/006598555.jpg Crossed looks Available on order, usually shipped within 4 to 7 working days 22.00 Gastronomy is officially defined as the knowledge of everything related to cooking, meal planning, the art of tasting and appreciating food. Is wine therefore absent from this "knowledge of eating"? Autrement This text discusses the links between wine and gastronomy throughout history, explores the actors and influencers of the norms that govern the art of pairing wine with food, and looks at the new territories of wine and gastronomy today, along with the tourism and economic implications of these culturally significant and long-associated objects. By drawing on the perspectives of various leading specialists in these fields, this work aims to enhance our understanding of the specific and sometimes very close relationships between gastronomy and wine from the Middle Ages to the present day. Presses Universitaires de Dijon 30/05/2019 COMPANIES 300 22.8 x 15 x 1.7 cm 468 g Making homemade beer https://ec56229aec51f1baff1d-185c3068e22352c56024573e929788ff.ssl.cf1.rackcdn.com/attachments/large/1/6/3/006528163.jpg The 20 Best Beer Recipes to Get Started On order, usually shipped within 4 to 7 business days $6.00 Brewed and enjoyed since time immemorial, beer has become a common drink that hides countless benefits, provided you prioritize quality ingredients and consume it in moderation! 9791028514945 979-10-285-1494-5 LEDUC 21/05/2019 CLEVER 192 11 x 17.7 x 1.5 cm 125 g The Harvest of Lison https://ec56229aec51f1baff1d-185c3068e22352c56024573e929788ff.ssl.cf1.rackcdn.com/attachments/large/5/7/7/006483577.jpg Philippe Lemaire On order, usually shipped within 4 to 7 business days 13.50 In the early 1930s, in La Louvière, Louis Daubert produced the best wine in the region. He hoped that his daughter Lison would marry a winemaker to take over the estate. Therefore, he felt betrayed when Lison decided to continue her studies in the city. But instead of attending university, his daughter led a bohemian life: she acted in theater and posed for a sculptor. Louis became withdrawn, and one evening during heavy work, he died of a heart attack. Returning for the funeral, Lison lingered in La Louvière, despite the reproaches from her mother and brothers. The future of the estate is in jeopardy. Lison leaves her past behind and decides to continue her father's work. However, obstacles multiply, and no failure will be forgiven. 9782812924644 978-2-8129-2464-4 De Borée 16/05/2019 Essentials 264 23 x 15 x 2.3 cm 398 g Managing Your Vineyard - 3rd ed. - Practices and Tools https://ec56229aec51f1baff1d-185c3068e22352c56024573e929788ff.ssl.cf1.rackcdn.com/attachments/large/5/3/8/006464538.jpg Practices and Tools On order, usually shipped within 4 to 7 working days 29.90 This practical, detailed, and illustrated work with concrete examples will allow you to define and implement: - Offensive strategies to achieve your quantitative and qualitative objectives - Targeted marketing policies for your sector and wines, integrating e-business - A commercial organization adapted to the chosen distribution channels (direct sales, traditional circuit, large-scale distribution, export) - Optimized management of human resources (permanent and seasonal teams) - Calculated and controlled production cost management - Adapting your production tool with a focus on quality and compliance with regulations. This third edition focuses on marketing and management. It is up to date with the latest advancements regarding the professions and skills that any manager of a vineyard property should master. ISBN: 9782100793662 Dunod 02/05/2019 Viticultural Practices 256 24 x 17 x 1.6 cm 484 g The Memory of Vines https://ec56229aec51f1baff1d-185c3068e22352c56024573e929788ff.ssl.cf1.rackcdn.com/attachments/large/2/1/0/006353210.jpg Novel On order, usually shipped within 4 to 7 working days 22.00 To become one of the few certified wine experts in the world, Kate must pass the prestigious Master of Wine exam. To do this, she chooses to go to Burgundy, to the estate owned by her family for generations. There, she will be able to deepen her knowledge of the vineyard and get closer to her cousin Nico and his wife, Heather, who manage the estate. The only person Kate is not eager to meet again is Jean-Luc, a young and talented winemaker, her first amour.Alors As she embarks on organizing the huge cellar, she discovers a secret room containing a camp bed, Resistance leaflets, and a hiding place full of fine wines. Intrigued, Kate begins to explore her family history, a quest that will lead her to the darkest days of World War II and some very unexpected revelations. "If you loved my novel Sarah's Key, then Ann Mah's incredible book will amaze you. I read it eagerly, unable to stop, and I highly recommend it to you." - Tatiana de Rosnay 9782749158570 978-2-7491-5857-0 Le Cherche Midi 02/05/2019 NOVELS 480 22.1 x 14 x 3.2 cm 498 g At first glance https://ec56229aec51f1baff1d-185c3068e22352c56024573e929788ff.ssl.cf1.rackcdn.com/attachments/large/4/6/5/006372465.jpg By Brigitte Munier On order, usually shipped within 4 to 7 working days €10.00 Why a "Essential" dedicated to the sense of smell, a sense considered minor, primal, even bestial? This is the prejudice, deeply rooted in Western culture, that this little book strongly seeks to shake! Today, indeed, the nose, olfaction, and scents, long relegated by walls and scorned by knowledge, interest and disrupt all areas of knowledge. IN SIGHT OF THE NOSE: SMELL AND COMMUNICATION Under the direction of Brigitte Munier Why an "Essential" dedicated to the sense of smell, a sense considered minor, primal, even bestial? This is the prejudice, deeply rooted in Western culture, that this little book strongly seeks to shake! Today, indeed, the nose, olfaction, and scents, long relegated by walls and scorned by knowledge, interest and disrupt all areas of knowledge. From antiquity to the present day, from the East to the West, from neuroscience to philosophy, this book brings together contributions from researchers from all backgrounds. Each one seeks to unveil the role, hitherto unsuspected, played by our nose in our communication processes with others. Far from being a residue of animality, it nourishes the imagination, contributes to the elaboration of our knowledge, and inspires our exchanges. Thus, smell is a shared experience and, as Bachelard said, "the first evidence of our fusion with the world." Authors: Francis Affergan, Gérard Brand, Joël Candau, Agnès Giard, André Holley, Chantal Jaquet, David Le Breton, Annick Le Guérer, Brigitte Munier, Frédéric Obringer, Roland Salesse, Benoist Schaal, Delphine de Swardt, Bernard Valade.