![Faire sa bière : Guide pratique à l'usage des brasseurs débutants (French Edition) by Jean-Baptiste Naje](https://athenaeum.com/2704-medium_default/faire-sa-biere-guide-pratique-a-l-usage-des-brasseurs-debutants-french-edition-by-jean-baptiste-naje.jpg)
![Faire sa bière : Guide pratique à l'usage des brasseurs débutants (French Edition) by Jean-Baptiste Naje](https://athenaeum.com/2704-medium_default/faire-sa-biere-guide-pratique-a-l-usage-des-brasseurs-debutants-french-edition-by-jean-baptiste-naje.jpg)
Making your own beer at home is easy with this practical guide by Jean-Baptiste Naje. This book details the three methods for brewing your own beer: all-in-one kit, raw malt extract, and all-grain method. Each step, from hygiene to fermentation, is explained in detail to ensure a successful homemade beer. Also, discover customizable recipes for beginner brewers.
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Have you always dreamed of making your own beer at home? With the book "Making Your Beer - Practical Guide for Beginner Brewers" by Jean-Baptiste Naje, this adventure is within your reach. This comprehensive and accessible guide accompanies amateur brewers at every stage of the process, whether you are a complete novice or looking to perfect your techniques.
Making your beer may seem complicated, but with this guide, Jean-Baptiste Naje breaks the process down into three methods tailored to different skill levels:
The book places particular emphasis on the essential aspects of home brewing: hygiene, temperature, the choice of raw materials, and the use of containers. Each of these steps is meticulously explained to ensure a successful brewing process.
What sets this guide apart is the focus on understanding the fermentation phases and what happens on a microscopic level, especially with yeasts. This in-depth knowledge allows for better control over the taste and quality of the beer produced.
In addition to technical advice, the book offers several standard recipes that each brewer can customize according to their tastes and experience. Whether you like light or more robust beers, you will find the keys to creating the beer that suits you in this guide.
Features:
Whether you are a beginner brewer or an enthusiast seeking new knowledge, "Making Your Beer" is the ideal companion for successfully brewing your home beer, from the first drop to the last.
Data sheet