The great book of sweet wines of Italy | Massimo Zanichelli

More cited than actually known, Italian sweet wines represent a colorful and exciting world. This book, the first complete one on the subject, tells about the techniques, traditions, and territories in a sensory journey that crosses the Bel Paese from the Alps to the islands, presenting the wines according to an innovative division by colors and themes: from the straw yellow of Moscato d'Asti to the golden hues of mountain aromatics, from the amber of the sea to the mahogany of Vin Santo, from the ruby of Aleatico to the purple of Recioto della Valpolicella. A transversal and thrilling journey punctuated by maps and photographs, bringing together the best of the national production to rediscover all the charm of a unique and age-old heritage.