Cent ans de millésimes en Bourgogne 1922-2022 by Jacky Rigaux | Terre en Vues

This sixth edition, enriched with new vintages and tasting notes, is aimed at experienced tasters, gourmet enthusiasts, and sensory tasting enthusiasts.

Throughout the pages, Burgundy vintages are revealed with simplicity in their uniqueness and aging potential for the finest wines.

The wines of Burgundy derive their originality and terroir hierarchy from the land they come from, but their quality is also closely linked to the climate of the year and the work of the winemaker.

Jacky Rigaux, a champion of Burgundy's terroirs, with the supportive memory of Henri Jayer and the experience of the fabulous collections of great wines from Maison Bouchard Père et Fils and Domaine de la Romanée-Conti, takes us on an enchanting journey through the climates and a hundred years of vintages in Burgundy.