Bouchard Père & Fils (English edition) by François Perroy and Jean-Marc Blache

Immerse yourself in the refined world of Bouchard Père & Fils, an iconic wine estate founded in 1731 in Beaune, at the heart of the climates of Burgundy. For nearly three centuries, this house has embodied excellence and the transmission of knowledge that attracts wine lovers from around the world.

The book, written by François Perroy, offers a complete immersion into the daily life of this exceptional house, where each plot is worked with the greatest care. Jean-Marc Blache's photographs capture the very essence of the Burgundian terroir, offering a true visual celebration of Burgundy wines.

The domain Bouchard Père & Fils spans 130 hectares, three-quarters of which are classified as Premier Crus and Grand Crus. Among the most prestigious appellations are Montrachet, Chevalier-Montrachet, Meursault, Volnay, Pommard, Clos Saint-Landry, Clos de la Mousse, Vigne de l’Enfant Jésus, Corton, Corton-Charlemagne, Bonnes-Mares, Clos de Vougeot, and Chambertin.

Each wine is produced with the utmost respect for tradition, allowing the terroir to fully express itself. As Frédéric Weber, cellar master, says: "Our ambition is for our wines to stand the test of time and continue to delight wine enthusiasts in 50 or 100 years, just as we take pleasure today in tasting the wines of our predecessors."

The winemaking process at Bouchard Père & Fils is an art, a blend of patience and expertise where every detail matters. The vines are cultivated and the wines vinified plot by plot, a method that allows each wine to faithfully reflect the identity of its terroir.

The book Bouchard Père & Fils is not only a tribute to a prestigious house but also an ode to the Burgundian wine tradition. Through the detailed texts by François Perroy and the inspiring photographs by Jean-Marc Blache, this book invites you to discover the history, the men and women who make Bouchard Père & Fils an indispensable reference in the world of wine.

Perfect for wine lovers, history enthusiasts, or those looking to deepen their knowledge of the Burgundian terroir, this book in English is a collector's item that will find its place in the library of any great wine enthusiast.

Additional Information:

• Format: Hardcover
• EAN13: 9782344039700
• ISBN: 978-2-344-03970-0
• Publisher: Glénat Livres
• Publication Date: 13/11/2019
• Collection: Le verre et l'assiette
• Number of Pages: 208
• Dimensions: 29 x 22.5 x 2.5 cm
• Weight: 1448 g
• Language: English