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Explore the origins and evolution of Burgundy's vineyards with "The Original Grands Crus of Burgundy" by Charles Curtis MW. This comprehensive translation and analysis of historical texts provides invaluable insights into the early classifications of the Côte d’Or. A must-read for every Burgundy wine lover.
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Dive into the rich history and evolution of Burgundy's renowned vineyards with "The Original Grands Crus of Burgundy" by Charles Curtis MW. This compelling book translates and analyzes pivotal works from notable authors who described and classified the vineyards of the Côte d’Or long before the establishment of the Appellation d’Origine Contrôlée system in 1936.
Curtis brings to life the voices of influential figures, ranging from amateurs to professionals, who documented their observations and classifications over the centuries. Key works include:
Far from being a mere historical recount, "The Original Grands Crus of Burgundy" serves as a guide to uncovering forgotten treasures that are hidden in plain sight. This book is crucial for anyone passionate about Burgundy wines, offering a deep understanding of its prestigious vineyards' past and present.
Charles Curtis, Master of Wine, is an esteemed author, educator, and consultant in the world of fine wines. With a prestigious title that only a select few globally hold, Curtis has established himself as a leading authority on wine, bringing a wealth of knowledge and expertise to enthusiasts and professionals alike.
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Enhance your knowledge and appreciation of Burgundy wines with this essential read, available now at Athenaeum.
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