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Beyond Flavour is an approach to wine tasting based on a wines structure, ratherthanthe usualfocus onflavours. Nick Jackson systematically describes the key structural features of ail major white and red varieties, as well as offering analysis of regional styles and tips for blind tasting exams.
New content in the second edition inciudes: new variety entries, reorganised and re-written existing variety entries, producer recommendations, key insights in tabular form, additional illustrations, a glossary and an index.
Beyond Flavour is an indispensable guide to wine tasting for students and others seriously invested in understanding why wines taste as they do.
Nick Jackson is a Master of Wine and wine importer living in Florida.
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