The Wine by Antoine Pétrus

A beautifully illustrated work, reflecting the expertise and savoir-faire of one of France's Best Craftsmen. A prominent figure in French sommellerie, Antoine Pétrus, Meilleur Ouvrier de France, shares all his knowledge of the world of wine, his advice, his favorites, as well as his very contemporary vision of sommellerie. Throughout the pages, Antoine Pétrus shares his vineyard expertise, born from his field experience, passion, and fundamental encounters with the men and women who make wine. He also reveals his tasting secrets, favorite pairings, and a list of his preferred winemakers. Through detailed step-by-step guides, he introduces you to the technical gestures of a sommelier, such as decanting a wine, opening a port like a professional. A very contemporary introduction to the sommelier profession. A concise presentation and maps of the 13 French wine regions. A focus on the production and key players of 10 essential foreign vineyards. Interviews and profiles of winemakers, from here and elsewhere, who contribute to the excellence of the wine world. A selection of French and foreign wines, with tasting notes and gastronomic pairing advice.