The Touch of Wine

In this book, the author explains why and how to renew the art of wine tasting. This involves rehabilitating the sense of touch, a very dynamic and fundamental sense in appreciating the quality of a wine. The tactile sensations in the mouth exist. The texture of a wine is an essential descriptor. The author suggests learning how to perceive and understand it. He develops an innovative pedagogy, a new tool that requires manipulating a fabric kit according to a protocol stemming from numerous research and experiments conducted over ten years. Just as there is "The Wine Aroma Kit" to train in identifying the aromas that can be found in wine, there is now "The Wine Touch" to help grasp the texture of the tasted wine, for a more impartial and reliable tasting. For any wine enthusiast and anyone wanting to learn about the art of tasting.