Wine Quality: Tasting and Selection by Keith Grainger
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  • Wine Quality: Tasting and Selection by Keith Grainger

Wine Quality: Tasting and Selection by Keith Grainger

JOHN WILEY

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Author
Grainger
Language
English 🇬🇧
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Description

by Keith GraingerWINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD)Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined in at least a basic way. Today producers can control the growing and winemaking processes, and the consumer may choose from a vast array of wines, both fine and ordinary. Tasting and evaluating these requires knowledge, skill and diligence.Part of the Wiley-Blackwell Food Industry Briefing Series, this book provides a concise, easy to use and clearly presented understanding of the techniques of wine tasting, quality assessment and evaluation. The reader is taken through the various stages of a structured and professional approach to tasting and the book examines the questions as to what constitutes quality in wines, how quality can be recognised and how it is achieved. Also discussed are the faults that can destroy wines at any quality level, and misconceptions as to quality and guarantees.Clearly presented and easily readable the book includes:* Diagrams* Tables* Tasting vocabularies* Colour PlatesWritten by Keith Grainger, highly regarded international wine educator and wine consultant, this book provides a concise, quick reference for busy wine industry professionals, students or others who wish to gain a detailed knowledge of the concepts of wine tasting and quality assessment.ED : Wiley (01/2009), 184 pages, 15x23 cm, broché

Details

9781405113663

Data sheet

Author
Grainger
Language
English 🇬🇧
Publisher
John Wiley
Number of pages
184 pages
Size:
15 x 23 cm
Date of publication