Do you know about ti'punch or CRS (lemon, rum, and sugar) made from fresh cane juice? Well, imagine that they are just a drop in an ocean of rum! Whether white, amber, or aged, these rums come from all over the world, from the French overseas departments, Cuba, or Jamaica to Guatemala, Venezuela, or even the Philippines. Let yourself be guided through this immense diversity for a pure moment of happiness! Through the pages and bottles, the author passionately invites you to discover the richness of styles and aromas as well as the distilleries, the people, and the traditions that make rum.