La Philosophie du Vin | Ruth Ball (The Philosophy of Wine | Ruth Ball)

A companion book to "The Philosophy of . . . Beards and Coffee," this clever history of wine - its cultivation and enjoyment - illuminates the diverse traditions of wine from around the world. A suitable present for wine lovers everywhere, it covers topics such as the evolution of wine production, from the use of barrels to bottles, and the transition from feet to presses. It also discusses the global shift of wine production from traditional regions to emerging exporters. Offering insights on intriguing facts and lesser-known figures associated with wine, from the wine gods of ancient Greece to the Champagne-making monks and the resourceful methods used by French winemakers to safeguard valuable vintages during wartime, this special edition delves into the historical influences that have influenced our drinking preferences.