Michel Rolland, the wine guru by Michel Rolland & Isabelle Bunisset | Glénat Livres

The world's most famous oenologist never puts water in his wine!
Michel Rolland, his reputation, his career, his friendship with Robert Parker intrigue. How did this child from Libournais become the most consulted and most media-covered oenologist on the planet? How does he succeed in creating wines that always "hit the mark" and surely seduce millions of wine lovers worldwide?
Son of winemakers, he was destined to take over the family property, but he wanted more: to understand the secret of great vintages.
Since the 1960s, he has initiated major changes in winemaking and viticulture, and then applied them worldwide. USA, Argentina, Spain, Italy, Portugal, Morocco, Chile, India, Mexico, South Africa, Brazil, Bulgaria, Greece, Canada, Croatia, Israel, Armenia, Turkey, Switzerland, China.
For the first time, this "king of blending" tells his story, from amusing episodes to significant events, from restored truths to acknowledged controversies. But above all, he shares his passion for wine.