Bobosse | Philippe Leglise, Perico Legasse

"Through the delights with which he spoiled humanity, and the feasts of which he was the artist, Bobosse participated, alongside Georges Dubuf and Paul Bocuse, in the renown of a vineyard of which he was the most thunderous and formidable ambassador." Périco Légasse (preface)Journalist Philippe Léglise, a friend of Bobosse if ever there was one, thus takes us on the trail of this formidable ambassador of Beaujolais, from his father's charcuterie to the finest Parisian tables, including of course the laboratory of Amorges in Saint-Jean-d'Ardières. From bold moves to matters of the heart, not forgetting setbacks and jokes, the reader discovers how the legend of Bobosse was built, through wit, generosity, and talent.