"Pur Jus, natural winemaking: Long live free wines! | Fleur Godart, Justine Saint Lô"

Often we believe that wine is simply putting juice in barrels and waiting for it to transform, but no, there is a whole world in the cellars, a living world that allows fermentations.

There isn't just one recipe, not identical wines, all subject to climatic hazards, to the constraints of cellar layout, the different tanks, vintages that may not yield anything. In this world, when fermentation stops in a tank, it's over, no way to cheat, nothing will come of it...

Just as challenging as farming without chemical antidotes, natural wine vinification is a challenge, the wines obtained are a testament to the mastery and experience of the winemaker. Once again, the investigation reveals the passion of these winemakers, not always victorious, but who never give up to achieve their vintage. A story of passion.

With the two books, finally a complete view of this booming and vibrant world of natural wine.