The Hachette Wine School: Wines and dishes in 2500 pairings by Olivier Bompas | Olivier Bompas

Discover...
The main principles of pairings: marriages of opposites or marriages of similarities, regional pairings or unusual pairings. Anything is allowed as long as a few key principles are respected. 

Identify...
From aperitif to dessert, 2,500 pairings are explained based on the cooking method, accompaniments, sauce, spices... For each product category, a summary table allows for easy identification. 

Pair...
Whether you change wines with each dish or stick to the same wine for the entire meal, get inspired by the 7 menus proposed based on wine types: "All about bubbles", "All white sea", "All white meat", "All about powerful reds", "All about light reds", "All rosé", "All sweet". 

Serve...
Choice of corkscrew, uncorking, decanting, serving temperature, number of bottles needed, glass selection and filling: you are the sommelier!